印度餐馆和中餐馆的老板只雇佣本国人，是否能认定他就是种族主义者

Is it racist for an Indian/ restaurant to only employ Indians/?

印度餐馆和餐馆的老板只雇佣本国人，是否能认定他就是种族主义者？

以下是Quora读者的评论：

John Kawakami, Docker User and Symfony Studier (2019-present)

Yes.

However, I suspect many Indian and restaurant owners around here hire Mexcans. That can still be a racist thing to do, though, in a different way.

People who claim that you need someone of a specific ethnicity to prepare the food correctly are wrong. With the proper training and education, and sufficient basic skill, anyone can learn to make anything. It’s a matter of knowing how the food is supposed to taste. That takes education and practice, to develop a palate, so they can taste the different flavors in a food.

是啊！

然而，我发现周边很多印度餐馆和餐馆的老板雇佣墨西哥人。

有人说，做某国菜，就该请某国人，这样想是错的。

只要好好培训，你就能烹饪出任何国家的美味佳肴来。关键是你要明白这个菜的味道该怎么样的。这需要不断地尝试，才能培养出一种味觉。

Gu Chen, lives in

About the part:

1. Most restaurant owners are not good at english

2. Most restaurants work longer, only the people can tolerate.

3. Most restaurants pay less, only the people can tolerate

这里说说餐馆：

1、大多数中餐馆的老板的英语说不流利

2、大多数中餐馆的上班时间比较长，只有员工能忍受这一点

3、大多数中餐馆给的工资少，也只有员工能忍受

inilia Irene

What is the reason for hiring one ethnicity only?

Is it because they want to give an authentic experience for the guests?

Is it because the owner doesn't speak english well enough so hiring people that can speak the same language is common sense?

Is it because the owner wants to help out their fellow /Indian to get a job?

As long as the reason is not something like: my race is superior to other races that's why I only hire people from my own race, then I would not consider it racism.

做一国菜，为什么一定要雇佣某个国家的厨师？

因为老板想让客人觉得能吃到正宗菜？

因为老板的英语说不好，所以雇佣母语和他一样的员工？

还是说老板就想让本国人有工作做？

只要老板没有抱着这样的想法，即我觉得自己民族的人比其他民族的人高贵，所以我只雇佣本民族的人。只要不是抱着这样的想法，那么就不能说老板是种族主义者。

译文来源：三泰虎 http://www.santaihu.com/49391.html

Mike Hu, Knows a lot about and its history

How “authentic” could a /Indian restaurant look when there are Caucasians, Hispanics or Africans working at it?

It doesn’t matter if its actual authentic food; people see non-Asians and they assume “The food can’t be that if its being cooked by a white guy”.

一家中餐馆或印度餐馆里面尽是白种人、西班牙裔或非洲员工，你觉得这家餐馆能有多“正宗”？

是否是正宗的菜，并不重要。人们看到非亚洲人，就会下意识地认为“既然是白人做的菜，就不可能多正宗”

外文：https://www.quora.com/Is-it-racist-for-an-Indian--restaurant-to-only-employ-Indians-